101 Bagel Cafe – Duluth, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (470) 375-3119 to check today's hours. Know the hours? Send them to us.

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3126 Us-23, Duluth, GA 30096

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Address3126 Us-23, Duluth, GA 30096

Phone(470) 375-3119

StyleBagel shop

CountyGwinnett County

Time zoneEastern Time

From city center2.6 mi north

About 101 Bagel Cafe

Set at 3126 Us-23 (30096), 101 Bagel Cafe is a bagel shop 2.6 mi north of the Duluth city center. Its listing also places it among bakery cafés.

It is one of 50 bakeries and sweet shops we list in Duluth, roughly one for every 663 residents. Nearest alternative: Simply Done Donuts at 3550 W Lawrenceville St, 0.1 mi away.

We have not been able to confirm a full weekly schedule for 101 Bagel Cafe yet, so calling ahead at (470) 375-3119 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Duluth	50
Nearest bakery	0.1 mi
Brand locations	6

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.